Spring Risotto-Ish

Spring Risotto-ish – A Bright & Fresh Seasonal Dish

Spring is officially here, and that means it’s time for fresh, vibrant dishes that celebrate the season! This Spring Risotto-ish swaps traditional rice for hearty farro, bringing a nutty, chewy texture to a dish that’s light, creamy, and packed with flavor. With bright peas, zesty lemon, and fresh mint, it’s the perfect meal for a cozy dinner. Bonus: It pairs beautifully with white fish for an elegant yet simple meal.

Table Conversation Starter

As you enjoy this fresh spring dish, spark some fun conversation: What’s the next travel destination on your bucket list, and who are you taking with you? It’s a great way to dream about new adventures while savoring a delicious meal!

Spring Risotto-ish Recipe

Servings: 2-3

Ingredients

• 4 cups chicken broth

• Olive oil

• 1 shallot, minced

• 2 cloves garlic, minced

• 1 cup farro

• 1/2 cup dry white wine

• 2 cups frozen peas

• 1/2 cup grated Parmesan

• Zest of 1 lemon

• 1/4 cup fresh mint, sliced

• Salt & pepper, to taste

Instructions

Step 1: Warm the Broth

In a small pot, heat the chicken broth over low-medium heat. Keep it warm while you prepare the dish.

Step 2: Sauté Aromatics

In a Dutch oven or large pot, heat a drizzle of olive oil over medium heat. Sauté the shallot and garlic until softened and slightly browned, about 3 minutes.

Step 3: Toast the Farro

Stir in the farro, coating it in the aromatics. Pour in the white wine and stir until absorbed.

Step 4: Cook the Farro

Add 1 cup of warm broth and stir occasionally. Once mostly absorbed, continue adding broth every 3-5 minutes, allowing the farro to absorb it before adding more. This process takes about 20-25 minutes.

Step 5: Make the Pea Purée

While the farro cooks, blend 1 cup of peas with 1/2 cup water, a pinch of salt, pepper, and a splash of olive oil until smooth.

Step 6: Finish the Dish

Once the broth is mostly absorbed, stir in the grated Parmesan, pea purée, remaining whole peas, and lemon zest.

Step 7: Garnish & Serve

Mix in the fresh mint, then serve with extra Parmesan, lemon zest, and mint on top. Enjoy immediately!

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