Pesto Eggs

I am officially petitioning to bring pesto eggs back. These are so freaking good and have made me fall in love with eggs again. Every once in a while they start to ick me out, but right now we are on good terms! I hope you try this recipe because I know you will not regret it.

Serves: 1

Ingredients:

• 2 eggs

• 1 tbsp pesto

• 1 tbsp goat cheese, crumbled

• 1 slice sourdough or Ezekiel bread

• 1/2 tsp chili flakes

• 2 tsp balsamic glaze

Method:

1. Toast your bread to your liking

2. Over medium-high heat, heat the pesto and add your eggs. Reduce the heat to low-medium and place the top on to cook the eggs.

3. Add in your goat cheese and chili flakes

4. Place everything on a plate or in a bowl and top with balsamic glaze.