Orange Glazed Chicken Milanese

Orange Glazed Chicken Milanese – A Crispy, Citrus-Infused Delight

Golden, crispy chicken with a bright and tangy orange glaze? Yes, please! This Orange Glazed Chicken Milanese is a show-stopping dish that’s easy enough for a weeknight dinner but impressive enough for a special occasion. The zesty, citrus-infused glaze perfectly complements the crunchy breaded chicken, making every bite a burst of flavor. Trust me—you’ll want to drizzle this sauce on everything!

Table Conversation Starter

Here’s something fun to chat about while enjoying this dish: If you could instantly master any skill, what would it be and why? It’s a great way to spark interesting conversations while savoring this delicious meal.

Orange Glazed Chicken Milanese Recipe

Ingredients

For the Chicken

• 2 lbs chicken breast

• All-purpose flour

• Panko bread crumbs

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp salt

• 2 eggs, whisked

• Avocado oil (for pan-frying)

For the Orange Glaze

• 1 Tbsp olive oil

• 1 shallot, minced

• 4 cloves garlic, minced

• Zest & juice of 3-4 large oranges

• Zest & juice of 2 lemons

• 1/4 cup honey

• 2 Tbsp coconut aminos

• Salt & pepper, to taste

• 2 Tbsp coconut milk

• 1 Tbsp flour

Instructions

Step 1: Prep the Chicken

Place the chicken between two sheets of parchment paper and pound with a meat tenderizer until even in thickness.

Step 2: Set Up the Coating Stations

• Plate 1: Flour, garlic powder, onion powder

• Plate 2: Whisked eggs

• Plate 3: Panko bread crumbs

Step 3: Bread & Cook the Chicken

Heat avocado oil in a pan over medium-high heat. Coat each piece of chicken in flour, then egg, then panko. Pan-fry until golden brown and the internal temperature reaches 165°F. Set aside.

Step 4: Make the Orange Glaze

Blend all glaze ingredients (except flour) until smooth. Pour into a pot over medium heat, stirring constantly. Once simmering, whisk in the flour and continue stirring until the sauce thickens into a glossy glaze.

Step 5: Assemble & Serve

Pour the vibrant orange glaze over the crispy chicken, garnish with citrus slices, and serve immediately. Enjoy!

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