One-Pot Sun-Dried Tomato Orzo – Your New Weeknight Obsession!

Some meals just hit the spot, and this One-Pot Sun-Dried Tomato Orzo is definitely one of them. It’s creamy, comforting, packed with protein, and—best of all—ready in under 30 minutes with minimal cleanup! If you love a cozy, flavorful dinner that reheats like a dream, this one’s for you.

🗣️ TABLE CONVERSATION:If you could only have hot foods or cold foods for the rest of your life, which would you pick and why? A steaming bowl of this creamy orzo might just convince you to choose hot!

Why You’ll Love This Recipe

✔ One pot = minimal cleanup

✔ Packed with protein & greens 

✔ Rich, creamy, and full of bold flavor

Ingredients:

• 1 Tbsp olive oil

• ~16 Amylu’s chicken meatballs

• 5 cloves garlic, minced

• 3/4 cup sundried tomatoes, drained

• 2 tsp onion powder

• 1 tsp chili flakes

• 1 cup orzo

• 2 3/4 cups bone broth

• 3 big handfuls of spinach

• 3/4 cup cream, coconut milk, or half & half

• 3/4 cup grated Parmesan (plus extra for topping)

Method:

1️⃣ Heat olive oil in a large pot over medium-high heat. Add meatballs and cook for ~3 minutes, stirring frequently.

2️⃣ Stir in garlic and sundried tomatoes; cook for 2 more minutes.

3️⃣ Add spices, orzo, and bone broth, then stir. Reduce heat, cover, and simmer for 12 minutes, stirring occasionally to prevent sticking.

4️⃣ Stir in spinach and cream until spinach wilts.

5️⃣ Mix in Parmesan, then serve with extra cheese on top.

It’s that easy! Save this recipe and tag me @TableConversations if you try it—I can’t wait to hear what you think!