Miso Crunch Shrimp Salad

Serves: 4-5

Ingredients

• 5 cups kale

• 4 cups shredded green or purple cabbage

• 2 avocados, cubed

• 1 lb shrimp, cooked

• 1 cup chili-flavored peanuts

• 1/2 cup cilantro, chopped

• 1/2 cup green onion, chopped

For the dressing:

• 3 Tbsp white miso

• 1/3 cup peanut butter

• 1 lime, juiced

• Salt, Pepper

• 1/4 cup sugar

• 2 cloves garlic, minced

Method:

1. Cook your shrimp and combine all of the salad ingredients.

2. Mix your salad dressing in a mason jar.

3. Combine the salad and the dressing and serve!