20- Minute Lamb Meatballs

I’ve been really into quick and easy dinner recipes lately. I get so inspired by Mediterranean recipes that Lamb has become a staple in my diet. This dish was inspired by a Bon Appetite recipe I saw on and knew I had to make!

Ingredients:

* 1 lb ground lamb

* 1 egg

* ½ cup panko

* 2 tsp cumin

* ¼ tsp crushed red pepper flakes

* ¼ tsp turmeric

* ¼ cup parsley, chopped

* 1 Tbsp Olive Oil

* 1 garlic clove, minced

* Paprika salt

* Pepper

Method:

1. Preheat the oven to 425F

2. Combine all of the ingredients into a medium bowl

3. Mix well to combine, but do not over mix (this will lead to dense meatballs)

4. Roll the meatballs and line on a baking sheet

5. Bake at 425F for about 10-12 min