Japanese Sweet Potato Fries

Serves: 4

Ingredients:

• 2 Japanese sweet potatoes

• 1 tsp cumin

• 1/2 tsp oregano

• 1 tsp salt

• 1 tsp pepper

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 Tbsp avocado oil

• 1/2 cup Tzatziki

Method:

1. Cut the Japanese sweet potatoes into fry shapes and toss with all of the spices and oil.

2. Lay out on a lined baking sheet and roast at 415F for 25 minutes until golden.

3. Serve with Tzatziki and enjoy!