Hillstone Emerald Kale Salad

Serves: 4

Ingredients:

• 1/2 green cabbage, thinly sliced

• 3-4 cups Tuscan kale, destemmed and chopped

• 1/4 cup fresh mint, chopped

• 1/2 cup cilantro, chopped

• 1 cup salted/ roasted cashews (we didn’t have peanuts but I recommend peanuts)

• 1 cup freshly grated Parmesan

For the dressing: makes enough to have extra!

• 3/4 cup olive oil 

• Juice of 2 lemons

• Juice of 2 limes

• 1 Tbsp roasted peanut oil 

• Splash of rice wine vinegar

• 2 tsp Dijon mustard

• 2 Tbsp reduced-sodium soy sauce

• 3 cloves garlic, minced

• 1 jalapeño, chopped

• 6 scallions, chopped

Method:

1. Combine all of your base in a large bowl. 

2. Shake the dressing together in a mason jar. 

3. Cook your desired protein (Rotisserie chicken is my favorite on this)

4. Combine the salad and the dressing and top with your protein and extra parm!