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Greek Smash Burgers: A Mediterranean Twist on a Classic



TABLE CONVERSATION STARTER:

What’s your favorite way to put a unique spin on a classic dish?

These Greek Smash Burgers are the ultimate way to upgrade burger night! Juicy, flavorful, and packed with Mediterranean goodness, they bring together feta, sundried tomatoes, dill, and cumin for a bold and delicious bite. The best part? They’re made with lean turkey, keeping things light yet satisfying. Plus, they come together in under 20 minutes—perfect for a quick and easy weeknight meal!


Why You’ll Love This Recipe:

✔️ Juicy and full of flavor✔️ High in protein and nutrient-dense✔️ Quick, easy, and skillet-friendly✔️ Pairs perfectly with tzatziki, Greek salad, or roasted potatoes


Ingredients:

  • 1 lb lean ground turkey

  • 1/2 small red onion, finely chopped

  • 1/3 cup crumbled feta

  • 1/3 cup sundried tomatoes, chopped

  • 2 cloves garlic, minced

  • 2 tsp ground cumin

  • Heavy pinch of salt and pepper

  • 3 Tbsp fresh dill, chopped

  • 1 egg

Instructions:

  1. Mix the Ingredients: In a medium mixing bowl, combine the ground turkey, red onion, feta, sundried tomatoes, garlic, cumin, salt, pepper, dill, and egg. Mix well until everything is evenly incorporated.

  2. Form the Patties: Shape the mixture into burger patties. This recipe makes about 6-7 burgers.

  3. Heat the Pan: Spray a skillet or griddle with avocado oil and heat over medium-high heat.

  4. Cook & Smash: Place the patties in the pan and cook for 3-4 minutes per side, smashing them down slightly with a spatula. Ensure they reach an internal temperature of 165°F (74°C) for perfect doneness.

  5. Serve & Enjoy: Plate up your burgers with tzatziki, extra dill, and your favorite sides. They pair beautifully with Japanese sweet potatoes and a fresh Greek salad!



A Few Extra Tips:

  • No turkey? Swap for ground chicken, beef, or lamb for a different flavor profile.

  • Want more crunch? Serve in a warm pita or on a toasted brioche bun.

  • Meal prep friendly! Make a double batch and freeze extras for a quick protein-packed meal later.


Give these Greek Smash Burgers a try, and let me know what sides you paired them with! What’s your go-to Mediterranean-inspired dish? Drop a comment below!

 
 
 

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