Everything but the bagel Flounder

Welcome to probably my easiest recipe to date. This flounder recipe took 20 minutes and turned out so good! Next up I wanted to do a flounder parm too. Flounder is typically really thin so it works well for this kind of recipe.

Serves: 2

Ingredients

• 2 flounder filets

• 1 tbsp melted butter

• 3 tbsp EBTB seasoning

• THATS LITERALLY IT!!!

Method:

1. Pat dry your flounder and brush on a thin layer of butter on both sides

2. Top them with the EBTB seasoning.

3. Bake in the oven at 325F for 15-20 minutes.

4.Enjoy!