Carrot Fries

Serves: 4

Ingredients

• 1 bunch carrots, peeled and cut into fry shapes

• 1 Tbsp Olive Oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp salt

• 1 tsp pepper

• 2 Tbsp panko breadcrumbs (1 Tbsp cornstarch would work better)

• 1 Tbsp Parsley

Method:

1. Chop your carrots and coat with the spices and breadcrumbs

2. Air fry at 425 for 20-25 minutes, flipping halfway through

3. Top with parsley and serve with your favorite dipping sauce (I did honey mustard!