Asian Inspired Marinated Tofu Rice Bowl

Listen, I know tofu is not for everyone... BUT I will say I think everyone needs to try it a few different ways before ruling it out. This marinated tofu is perfectly salty and spicy with a nice little crunch to it from the air fryer. I loved creating this asian inspired rice bowl with tons of veggies and flavor!

Serves: 2-3

Ingredients

• 1 bag Trader Joe's riced cauliflower stir fry

• 1 block extra firm tofu

• 1/3 cup crumbled feta

• 1/3 cup microgreens

• 1 Persian cucumber, sliced

• 1 cup spinach

• 1/4 cup tbsp coconut aminos

• 2 tbsp rice vinegar

• 1 tsp paprika

• 1 tsp turmeric

• 1 tsp garlic powder

• 1/2 tsp ginger

Method: 1. Press your tofu until dry, then cube and let marinate in 3 tbsp of the coconut aminos, the rice vinegar, paprika, turmeric, garlic powder, and ginger. 2. Cook your priced cauliflower according to package directions and add the cucumber and spinach near the end. Add in 1-2 tbsp of coconut aminos for flavor. 3. Air fry your tofu at 400 degrees for 15-20 minutes until golden and crispy. 4. Assemble your bowl with the rice mixture, tofu, and top with microgreens and feta!