By Megan Tomlin

With spring break next week, I wanted to make something ahead for the week so that I didn’t have to stress! This recipe is really really...

This salad is super fresh from the apple and pomegranate, but has a nice indulgent feel from the quinoa, creamy dressing, and parmesan....

I love the versatility of this recipe. I decided to make this chickpea salad on Sunday for lunch and then adapt it a few ways throughout...

I made this super quick and easy dinner with my roommates and they were so impressed! It can be so intimidating to get into cooking...

This simply, quick pasta recipe is perfect for meal prepping and storing in the fridge. I will say, I recommend storing the sauce and...

I made this chili for the first time in quarantine and fell in love with it. It has so many nutritious and fiber-packed ingredients that...

My number one favorite genre of food is Mediterranean food. I am a sucker for any sort of bowl place and have loved creating my own! This...

This recipe is modified from Deliciously Ella's vegan pesto salad recipe. My Dad and I made this recipe at the beach and it was so easy!...