By Megan Tomlin

Welcome to my page;
I am so happy you are here!
If you know me, you know that almost every meal I share comes with a table question. For the last six years, I’ve dreamed of creating a space to share my recipes, conversations, and wellness habits, but more than anything—table conversations is the first step toward my ultimate goal: writing a cookbook.
This idea first came to me over two years ago as a cookbook concept, and after five years of growing Good Mood Food, I realized it was time to create something that felt uniquely me.
My favorite moments in life happen around the table—whether it’s trying a new restaurant, lingering over coffee for hours, or cooking something delicious to share with friends and family. I’d take a cozy dinner over a night out any day. No diamonds needed—just give me a good cappuccino and let me take us down a deep, meaningful conversation rabbit hole.
What You Can Expect from Table Conversations:
Each week, I’ll share a new recipe, but not just any recipe—one paired with a table conversation starter to spark deeper, more interesting discussions. Think:
💬 "If you had to be reborn as an inanimate object, what would you be and why?"
🍽 "What age has been your favorite so far, and why?"…and everything in between.
Trust me, I have no shortage of random, deep, and thought-provoking questions for you to share with your table.


More Than Just Food—It’s About Connection .
As a Registered Dietitian, I talk all day about the importance of quality food, but I believe the quality of the company we share it with matters just as much.
That’s why Table Conversations will also include nutrition-focused discussions, myth-busting, and wellness insights to help you elevate your health in a way that feels natural and enjoyable.
So, get ready—my first recipe is coming soon! Until then, I’ll leave you with your first table conversation starter:
✨ If you could invite three people, dead or alive, to share a meal and a conversation with tomorrow night—who would they be?
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